Many clients ask me how to cook kale, and what I love about not just kale, but all greens, is that they are so simple! Really. Just a quick sauté and done! One of my favorite ways to cut kale is a quick chiffonade. You get these thin beautiful ribbons, and they add a little sophistication to a quick meal! But enough! Watch the video and try this at home! https://www.youtube.com/watch?v=7YgXElamAc4
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