Many clients ask me how to cook kale, and what I love about not just kale, but all greens, is that they are so simple!  Really.  Just a quick sauté and done!  One of my favorite ways to cut kale is a quick chiffonade.  You get these thin beautiful ribbons, and they add a little sophistication to a quick meal!  But enough!  Watch the video and try this at home! https://www.youtube.com/watch?v=7YgXElamAc4